Title: Cucumber and Yogurt Dip
Categories: Russian Dip
Yield: 4 Servings

1 1/2	c	Plain Low Fat Yogurt
1/3	c	Sour Cream
2	lg	Cloves Garlic; Minced
2	md	Cucumbers; Peeled, Grated, And Squeezed Dry In Paper Towels
2	tb	Fresh Mint; Chopped
1	tb	Fresh Cilantro; Chopped
1 1/2	ts	Olive Oil
GARNISH
		Whole Mint Leaves
		Sumakh; (Optional)
		Toasted Pita Triangles

In a serving bowl, combine the yogurt, sour cream, garlic, cucumbers, mint, cilantro and oil. Cover and refrigerate for 6 to 8 hours to allow the flavors to settle. Before serving, garnish with mint leaves and sumakh, if available. Accompany this dip with toasted pita triangles.

Makes about 2 1/2 cups.

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